Left Handed Tomato Knife, 12cm / 4.75" Scalloped Blade

Left Handed Tomato Knife, 12cm / 4.75" Scalloped Blade

Left Handed Tomato Knife, 12cm / 4.75" Scalloped Blade

  • £10.75

  • Ex Tax:£8.96

Left-handed Tomato Knife, 12 cm / 4.75" scalloped blade with blue ergonomic non-slip handle.

The scalloped edge is designed to effortlessly slice into even the most stubborn tomato skin with the minimum of pressure - without crushing the fruit. It can also be used on a wide variety of other thick skinned fruit or veg etc - indeed, we also found that its handy shape & size make this knife very convenient / practical for cutting baguettes & small loaves!

How is this bread knife lefthanded?

The Everest range of single-edged lefthanded knives are specifically manufactured in Italy to have the blade serrated or sharpened only on the right. This counters the instinctive pulling/twisting motion of the left hand and gives a clean, accurate straight cut with much less effort.
For a more detailed explanation, please see the "more info" tab above.

UK law prohibits the sale of sharp bladed products to anyone under the age of 18. By purchasing this item you confirm you are aged 18 or over and agree with our T&C’s. If your order is being shipped to a UK address, it will be shipped using Royal Mail's Age Tracked service - recipient must be over the age of 18 & Royal Mail will confirm certain details to verify this before delivering the parcel.

Features

  • Sharp, 12 cm / 4.75" scalloped edged blade, manufactured using high-grade Stainless Steel
  • Blue, ergonomic non-slip handle for safety & comfort
  • Blue, ergonomic non-slip handle for safety & comfort
  • Good balanced weight between handle & blade
  • Dishwasher safe (though we suggest drying by hand at the end of the cycle)
  • Made in Italy by a leading high quality manufacturer
  • Lifetime Guarantee against faulty workmanship or defects in materials, subject to correct usage and cleaning

Although our knives may look similar to mass produced knives, they really are a cut above! Try them and you will see just how good a proper lefthanded knife is to use!

The majority of mass produced knives on the market are double bevelled (see diagram) – moving the cut food away from the knife on both sides – unfortunately this often results in an uncomfortable twisting motion for left handers (as well as food that is not cut straight!).

So, when you look at most mass produced knives you see a sort of V shaped edge —two slanting sides – which form the double bevel below.

By using a single bevel on the right hand side of the blade (as you hold the knife in your left hand) & only sharpening / serrating the knife on the bevelled edge, our knives give left handers a straight clean cut which directs the cut food away on one side of the knife only.


Left Handed Tomato Knife, 12cm / 4.75" Scalloped Blade

Our knives may look similar to mass produced knives (especially our bread knife) but when you try the knives out you will notice how much quicker & easier it is to cut products in a straight line.

They are the culmination of 60+ years of experience in manufacturing products for left handers – and are manufactured in Italy for quality and consistency.

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