⚠ PLEASE NOTE
UK orders containing Kitchen Knives & Safety Cutters / blades must be shipped using an Age Verified service.
Rest of the World: We can now export knives to most countries — however, we regret that countries such as Denmark, Isle of Man & Gibraltar are excluded due to local regulations.
About this product
Save 15% by buying as a set (compared to the individual prices). All of these left-handed knives have been specially manufactured in Italy, so they are bevelled on the right side of the blade for a clean, straight cut when used in the left hand.
Set includes:
- Paring Knife with 70mm/2.75 inch bevelled blade (804)
- Vegetable / Multi-purpose Knife with 120mm/4.75 inch bevelled blade (805)
- Vegetable / Multi-purpose Knife with 120mm/4.75 inch scalloped blade (806)
- Tomato / Slicing Knife with 120mm/4.75 inch scalloped blade (837)
How are these products left-handed?
The Everest range of single-edged left-handed knives are specifically manufactured to have the blade serrated or sharpened only on the right. This counters the instinctive pulling/twisting motion of the left hand and gives a clean, accurate, straight cut with much less effort.
UK law prohibits the sale of sharp bladed products to anyone under the age of 18. By purchasing this item you confirm you are aged 18 or over and agree with our T&C's. If your order is being shipped to a UK address, it will be shipped using Royal Mail's Age Tracked service – recipient must be over the age of 18.
Features:
- Manufactured using high-grade stainless steel
- Blue, ergonomic non-slip handle for safety & comfort
- Good balanced weight between handle & blade
- Dishwasher safe (though we suggest drying by hand at the end of the cycle)
- Made in Italy by a leading high-quality manufacturer
- Lifetime guarantee against faulty workmanship or defects in materials, subject to correct usage and cleaning
Although our knives may look similar to mass-produced knives, they really are a cut above! Try them and you will see just how good a proper left-handed knife is to use.
For a more detailed explanation, please click here