Left-handed Cheese Knife, 12cm / 4.75" with serrated blade and 3-prong fork – precision-crafted in Italy for effortless, accurate cutting with the left hand.

How is this cheese knife lefthanded?

The Everest range of single-edged left-handed knives are specifically manufactured in Italy to have the blade serrated or sharpened only on the right. This counters the instinctive pulling/twisting motion of the left hand and gives a clean, accurate straight cut with much less effort.
For a more detailed explanation, please click here

Features:

• Manufactured using high-grade stainless steel (W.Nr. 1.4116)
• Blue ergonomic non-slip handle for comfort and safety
• Sharp serrated blade with 3-prong fork on the end for serving
• Dishwasher safe (though we suggest drying by hand at the end of the cycle)
• Produced by a leading Italian manufacturer
• Lifetime Guarantee against faulty workmanship or defects in materials – subject to correct usage and cleaning

Although our knives may look similar to mass-produced knives, they really are a cut above! Try them and you will see just how good a proper left-handed knife is to use!