Left-handed Filleting Knife, 20cm / 8in flexible blade – with just the right amount of "give" so you can get the correct angle to easily separate fish or meat from its skin.

How is this knife left-handed?

The Everest range of single-edged left-handed knives is specifically manufactured in Italy to have the blade serrated or sharpened only on the right. This counters the instinctive pulling/twisting motion of the left hand and gives a clean, accurate, straight cut with much less effort.
For a more detailed explanation, please click here

Features

• 20cm / 8" long thin flexible blade designed to cut meat or fish off the bone and/or remove skin/rind
• Manufactured using high-grade stainless steel (W.Nr. 1.4116)
• Blue, ergonomic non-slip handle for safety & comfort
• Good balanced weight between handle & blade
• Dishwasher safe (though we suggest drying by hand at the end of the cycle)
• Made in Italy by a leading high-quality manufacturer
• Lifetime guarantee against faulty workmanship or defects in materials, subject to correct usage and cleaning

Although our knives may look similar to mass-produced knives, they really are a cut above! Try them and you will see just how good a proper left-handed knife is to use!

UK law prohibits the sale of sharp bladed products to anyone under 18. By purchasing this item you confirm you are aged 18 or over.